Mediterranean Bean Salad

Prep Time: 10min | Total Time: 1 hour 10min | Serves: 8-10

Ingredients

• 1 can (15 oz.) small white beans, rinsed and drained
• 1 can (15 oz.) cannellini beans, rinsed and drained
• 1 jar Jeff’s Garden Artichoke Hearts, coarsely chopped (not drained)
• 1 c. Jeff’s Garden Roasted Red Bell Peppers, coarsely chopped (not drained)
• 3/4 c. Jeff’s Garden Organic Pitted Whole Greek Kalamata Olives, cut in halves
• 1/2 c. red onion, finely chopped
• 1/4 c. Jeff’s Garden Sun-Ripened Dried Tomatoes (not drained)
• 2 tbsp. white balsamic vinegar
• 1/2 c. fresh basil, sliced thin
• salt and pepper to taste

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Directions:

Stir together all ingredients except basil. Cover and let marinate, refrigerated, for a least 1 hour. Stir in basil just before serving.

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