Heirloom and Castelvetrano Tuna Salad

Prep Time: 5 min   Total Time: 7 min   Serves: 4-6

Ingredients

For the Salad:

• 1 head butter leaf lettuce
• 2 medium heirloom tomatoes cut into bite size wedges
• Jeff’s Garden Pitted Castelvetrano Olives
• 1 can tuna, (preferably oil packed), drained

For the Dressing:

• 1/3 c. extra virgin olive oil
• 3 Tbsp. red wine vinegar, or balsamic can be used for a deeper flavor
• Dried oregano to taste
• Salt and pepper to taste

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Directions

Clean lettuce leaves and place on bottom of serving tray.  Add the tomato wedges, olives and flaked tuna evenly on the lettuce leaves.

In a small bowl, mix the olive oil, vinegar and oregano.  Season dressing with salt and pepper to taste.

Pour dressing onto salad just before serving.

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