Prep Time: 10min | Total Time: 30min | Serves: 8-10
Ingredients
- 1 c. Extra Virgin Olive Oil
- 1/2 c. white wine vinegar
- 2 c. feta cheese, diced
- 8 oz. Jeff’s Garden Sliced Golden Greek Peperoncini, (1 jar) drained & chopped
- 8 oz. Jeff’s Garden Organic Sliced Greek Kalamata Olives, (1 jar) drained
- 8 oz. Jeff’s Garden Roasted Bell Pepper Strips, (1 jar) chopped
- 3 green bell peppers, seeds & membranes removed, sliced
- 3 large cucumbers, (preferably seedless), peeled & sliced
- 2 large red onions, peeled & thinly sliced
- 1-1/2 pints cherry tomatoes, halved
- 2 Tbsp. dried oregano
- 1/2 tsp. fresh cracked black pepper (to taste)
- 1/4 tsp. salt (to taste)
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Directions:
Combine all of the ingredients together in a stainless or non-reactive bowl, and toss together. Allow to marinate 15 minutes. Toss again before serving. Serve on nicely arranged lettuce leaves. Enjoy!
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