Fig Salad with Blue Cheese Olives

Prep Time: 10 min | Total Time: 13 min | Serves: 2

Ingredients

• 4 c. mixed salad greens
• 4-6 fresh figs cut in half or in quarters
• 1/3 c. Jeff’s Garden Blue Cheese Stuffed Olives, sliced
• 2 oz. prosciutto, torn into bite-sized pieces
• 1/3 c. candied nuts or chopped hazelnuts

Dressing:

• 3 Tbsp. balsamic vinegar
• ½ Tbsp. Dijon mustard
• 1 shallot, minced
• ½ c. Extra Virgin Olive Oil
• Salt and freshly cracked black pepper

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Directions

In a large mixing bowl, gently toss salad ingredients together. Drizzle salad dressing over the top until lightly coated and toss to gently. Serve immediately.

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