Black Bean & Roasted Red Pepper Salsa

Prep Time: 10min | Total Time: 35min | Serves: 4

Ingredients

• 1-½ jars Jeff’s Garden Roasted Bell Pepper Strips, drained
• 1 can black beans (15oz.), drained and rinsed
• ½ c. red onion, minced
• 3 Tbsp. fresh lime juice
• ¼ c. extra virgin olive oil
• ¼ c. fresh cilantro, chopped
• 2 Tbsp. green onion, minced (including tops)
• 1 Tbsp. Jeff’s Garden Sliced Tamed Jalapeños brine
• 1 tsp. crushed garlic
• 1 tsp. kosher salt

[ezcol_1half]

Directions:

Drain and 1-½ jars of Jeff’s Garden Roasted Bell Pepper Strips and chop.

In a large mixing bowl, toss red peppers with all other ingredients. Refrigerate for 25 minutes and serve.

[/ezcol_1half] [ezcol_1half_end]

[/ezcol_1half_end]