Spring Spinach Salad with Blue Cheese Stuffed Olives

Prep Time: 20 min | Total Time: 30 min | Serves: 4-6

Ingredients

For the Salad:

• 6 strips of bacon
• 8 oz. Jeff’s Garden Blue Cheese Stuffed Olives
• 1 small Fuji apple
• 1 bag pre-washed baby spinach

For the Dressing:

• 2/3 c. extra virgin olive oil
• 1 tsp. crushed garlic
• 1 tsp. Dijon mustard
• 3 Tbsp. red wine vinegar
• 1 tsp. lemon juice
• Salt and pepper to taste

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Directions:

Cook bacon, drain and set aside to cool. Chop blue cheese stuffed olives crosswise, into rounds. Slice apple into 1/2-inch by 1/2-inch pieces. Chop bacon. Combine all ingredients with spinach.

Combine all dressing ingredients and whisk until combined, and drizzle over salad. Serve immediately.

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